Although traditionally drunk with coconut water by the locals. Ceylon Arrack is also wonderful with Cola, Ginger Ale or Ginger Beer and will open up when served with a dash of chilled water or a cube of ice.

It is an excellent base for classical cocktails. It both enhances and is enhanced by natural flavors and is thought to be the original base spirit for punch.

We invite you to a serendipitous journey of cocktail making with Ceylon Arrack.