paddington

Ingredients 

50 ml Ceylon Arrack
3 tsp British marmalade
3 slices of fresh orange
1 maraschino cherry
1/2 Inch fresh ginger

Method

Prepare rim of rock’s glass with a light coating of cinnamon powder and sugar mix. Muddle marmalade, ginger, cherry and fresh orange in the bottom of the glass. Fill up glass with ice and add Ceylon Arrack. Stir well till ingredients blend together. Garnish with  a cinnamon stick.