Lemon 1
Small orange 1
Grated ginger 50 g
Water 500 ml
Grated pumpkin 750 g
Ceylon Arrack 100 ml
Sugar 500 g


1. Slice the orange and lemon into thin semi-circles
2. Put the pumpkin, water, ginger and citrus fruits together in a pan with half of the Ceylon Arrack.
3. Bring to a boil and simmer for 30 minutes, stirring occasionally.
4. Add the sugar and continue to cook for a further 30 minutes until a marmalade texture is achieved.
5. Stir in the remaining Arrack. Store in a clean sterilized jar in the refrigerator for up to a month