Ceylon Arrack is 100% natural. The process of distilling the sap, carefully hand collected from the flower atop tall coconut trees is a timeless art; aged in traditional Sri Lankan Halmilla hardwood, our Arrack is hand crafted for its unique taste and aroma. The result is a multifaceted spirit with complex but gentle floral and light citrus notes, with a hint of coconut and honey in the background.

First discovered and written about by Marco Polo in the 13th century, this type of Arrack is thought to be one of the oldest spirits in the world.

Proud of its heritage and fearless in its uniqueness Rockland Ceylon Arrack is an embodiment of our dedication to excellence. It is serendipity in a bottle.