Ancient Ceylon lured explorers and merchants from around the world by her exotic spices and unique tropical beauty. Among these treasures stands an exquisite local Arrack originating from the coconut flower. In the days of the Kings, the process of making Arrack was fiercely guarded and revered as an island secret. This ‘drink of the gods’ was so highly esteemed that it was served only to the royal families.

Since 1924, the art of producing the highest quality, fine aged Arrack has been the Rockland family tradition.