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serendib
Ingredients

50ml Ceylon Arrack
6 mint leaves
1/2 inch fresh ginger
1 tsp demerara sugar
2 slices of fresh mango
50ml mango puree
Ginger ale
Lime juice

Method

Muddle mint, sugar, mango slices, ginger and lime juice at the bottom of a large glass. Add crushed ice to the top, and pour the Ceylon Arrack and mango pulp into the glass. Muddle well with bar spoon. Add crushed ice and top up with ginger ale. Garnish with ginger wheel and mint sprig.

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stella
Ingredients

50ml Ceylon Arrack
15ml apricot brandy
3 fresh strawberries
1 tsp demerara sugar
20ml fresh lime juice

Method

Muddle strawberries, lime juice and sugar at the bottom of a shaker. Add ice, Ceylon Arrack and apricot brandy. Shake all ingredients well. Pour mixture into a Sling Glass. Garnish with half a strawberry.

baroness
Ingredients

50 ml Ceylon Arrack
100 ml strawberry tea

Method

Shake all ingredients over ice. Double strain into an ice filled Rocks Glass. Garnish with cinnamon stick as stirrer.