Ingredients
50ml Ceylon Arrack
6 mint leaves
1/2 inch fresh ginger
1 tsp demerara sugar
2 slices of fresh mango
50ml mango puree
Ginger ale
Lime juice
Method
Muddle mint, sugar, mango slices, ginger and lime juice at the bottom of a large glass. Add crushed ice to the top, and pour the Ceylon Arrack and mango pulp into the glass. Muddle well with bar spoon. Add crushed ice and top up with ginger ale. Garnish with ginger wheel and mint sprig.
Ingredients
50ml Ceylon Arrack
15ml apricot brandy
3 fresh strawberries
1 tsp demerara sugar
20ml fresh lime juice
Method
Muddle strawberries, lime juice and sugar at the bottom of a shaker. Add ice, Ceylon Arrack and apricot brandy. Shake all ingredients well. Pour mixture into a Sling Glass. Garnish with half a strawberry.
Ingredients
50 ml Ceylon Arrack
100 ml strawberry tea
Method
Shake all ingredients over ice. Double strain into an ice filled Rocks Glass. Garnish with cinnamon stick as stirrer.
Ceylon Arrack 